A distillery pub is a retail establishment that ferments and distills no more than 875,000 liters of spirits each year and sells alcohol beverages and food for consumption on the licensed premises. Spirits manufactured by these licensees may be sold to customers for consumption on the licensed premises, to independent wholesalers for distribution to licensed retailers, and to the public in sealed containers for off-premises consumption. Licensees may also sell up to 2,700 liters of spirits that they manufacture directly to licensed retailers annually. A distillery pub licensee can sell alcohol for on-premises consumption only if at least 15% of the gross on-premises food and drink income is from the sale of food.
Sale, service and consumption of spirits, beer, and wine by the drink for on-premises. Manufacture spirituous liquors on the licensed premises and:
Seven days a week from 7 a.m. to 2 a.m.
Multiple ownership is legal with the following:
A 500-foot distance restriction from public and parochial schools, colleges, universities, and seminaries applies.
The names of all managers of brew pub licenses must be provided to the local and state licensing authorities whether a principal to the licensee or someone else manages the licensed premises.
Any changes in managers of brew pub licenses must be reported to the city and the state within 30 days of the change.
A $100 background investigation fee will be assessed for any changes in the licensee's principals.
Information on how to submit a new application for a distillery pub license.
Information on how to submit a renewal application for a distillery pub license.